Main Courses - Meat dishes
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| Entrecote with red mojo, butter foam with papas arrugadas and salad | 13,75 € | |
| Duck breast with mongo-chili-sauce and green banana chips rice and salad | 15,75 € | |
| Beef tenderloin stuffed with fine walnutcream wrapped in bacon of balsamico reduction, grilled potato puree and salad | 16,25 € | |
| Lambfillet with fried parmesan polenta of redwine-rosemary sauce and salad | 17,75 € | |
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