TAPAS
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| “Crostini” with apples, goatcheese from la palma and Quince-cream | 3,55 € |
| Parmesan - Boniatopralines | 3,80 € |
| Boquerones tomato-herb-salsa | 4,25 € |
| Stuffed eggplantrolls from the oven | 4,25 € |
| Octopus in orange-sesam-coat with Koreander-mayonaise | 4,75 € |
| Roasted vanilla peppers served with Serranoham | 4,75 € |
| Quail baked in red wine with homemade almond alioli | 4,75 € |
| Beeftenderloinskeewer with soja-onions | 6,75 € |
| Gambaskeewer with a sesame-ginger-honeysauce | 6,75 € |
| The chefs choice of tapas | 8,75 € |
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