TAPAS
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| “Crostini” with tomatoe and serranoham | € 3.55 |
| Parmesan - Boniatopralines | € 3,50 |
| Boquerones with beetroothummus | € 4,25 |
| Stuffed eggplantrolls from the oven | € 4,25 |
| Fishballs thaistyle with lemonjam | € 4,50 |
| Ricottatarts with a smal tomatoesalad | € 4,75 |
| Beeftenderloinskeewer,indian style | € 5,75 |
| Gambaskeewer with a sesame-ginger-honeysauce | € 6,75 |
| The chefs choice of tapas | € 8,75 |
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